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素馅饺子做法集锦 - 魁北客传媒-OhQuebec Media

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素馅饺子做法集锦

 

一、胡萝卜饺



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将胡萝卜擦丝剁烂+盐+芹菜末+油+素菜精,和成馅,然后就可以做成小饺子啦。还有一点得说说,吃胡萝卜馅饺子、包子不宜沾醋,因为酸可以破坏胡萝卜素。

 

 

二、白菜香菇饺



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做法:

1:大白菜洗净,切碎,放少许盐,码10分钟,挤掉水分待用。

2:香菇切碎

3:橄榄菜末

4:把其他的放一起先混合,最后加香菇加油、盐调好味就可以包成你喜欢的饺子了。

 

 

三、五色素饺新做法



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黄瓜一根,大青椒一个,胡萝卜(红萝卜)半个,大白菜2-3叶(叶带帮的),香菇5-6个。全部剁碎……大白菜(加一小勺盐)和青瓜要用手撰干,和馅:混合在一起,加入素鸡精(多加点)、素蚝油(馅就粘和到一起了)、少许酱油、花椒面、植物油……完毕啦(要先把面合好放着才有筋性的哦~~)这样的比例可做40个小饺子。

 

 

四、白菜胡萝卜饺



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馅料:白菜(洋白菜)切碎,胡萝卜小丁、香菇丁、花生小丁(也可以没有)、炸馒头小丁和油,少许油条小丁、姜末、十三香

 

 

五、白菜黑木耳饺子



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1、馅料:胡萝卜,白菜(份量最多),香菇,黑木耳,细粉丝,全部打碎调和加上色拉油和盐搅匀,不用炒熟。

2、制做:用自家面粉和好面团做成面皮,包上馅料包好。水开就可下锅煮。

3、调味醋做法:用醋和少许酱油和少许香油

 

 

六、白菜豆腐饺



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1:香菇或蘑菇5,6朵(如喜欢也可以多准备)

2:豆腐250克左右

3:白菜半颗(也可根据自己喜好,用芹菜、莲藕、白萝卜、荠菜等)

4:姜

5:调料类——盐,酱油,香油,炒菜油

做法步骤

1:把材料都用刀剁碎,白菜,萝卜要控出一部分的水

2:把剁好的材料,放油,加调料等炒熟

3:用备好的皮儿包饺子

因为馅是熟的,所以下到锅里很容易熟,皮一熟,就可以吃了。

 

 

七、简单易做型素饺子做法



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选用喜爱野菜和豆腐(打碎的)在放点麻油做馅,用备好的皮儿包饺子。

豆芽、青椒(稍辣的)加上油一块调,用备好的皮儿包饺子。

菠菜(或白菜或包菜)、红萝卜、面筋或油条、香菇、马蹄全部打碎调和香油、蘑菇精等,炒下,包好,蒸熟。

 

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